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I have personally made this dip many times and have yet to have anyone to say they didn't like it. Even if you are a spinach hater, I can almost guarantee this will be a hit at your party or function. It's especially great with those little square wheat crackers.
Happy Dipping.
Carol Miller Bric-A-Brac Korner
CREAMY
SPINACH DIP
16 oz. pkg. frozen cut leaf spinach 12 oz. cream cheese 4 fl. oz. sour cream 4 oz. green onions, sliced 6 oz. carrots, shredded 2 oz. red bell pepper, diced 1/2 fl. oz. Dijon mustard 4 fl. oz. mayonnaise 3/4 tsp. garlic, minced 1/2 tsp. black pepper 1/2 tsp. salt 1/4 tsp. cayenne pepper
Steam frozen spinach for 5 to 6 minutes until it reaches 165 degrees fahrenheit. Drain and press out excess moisture. In a mixer, using a paddle, blend all ingredients together until thoroughly mixed. Chill several hours. Serve with raw vegetables and assorted crackers.
If you've enjoyed this recipe, please take a moment to email me back. Also if you have a favorite recipe you would like to share, I will be happy to publish it for our other readers. Simply email your recipe with your name, city and state and send it to: bricabrac@isotechnetworks.net.
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